--- title: Blog - Molino Bongermino | pasquale_en (2) description: Find out information and lots of interesting facts about our world (2) --- [Skip to content](https://blog.molinobongermino.it/en/blog/author/pasquale_en/page/2#main-content) English Show submenu for translations [![BONGERMINO-LOGO-light\_orizz-2](https://blog.molinobongermino.it/hs-fs/hubfs/BONGERMINO-LOGO-light_orizz-2.png?width=250&height=69&name=BONGERMINO-LOGO-light_orizz-2.png)](https://molinobongermino.it/?lang=en) - [Home](https://molinobongermino.it/?lang=en) - [Blog](https://blog.molinobongermino.it/en/blog) Open main navigation Close main navigation - [Home](https://molinobongermino.it/?lang=en) - [Blog](https://blog.molinobongermino.it/en/blog) - English Show submenu for translations - [Contact us](https://molinobongermino.it/contacts/?lang=en) [Contact us](https://molinobongermino.it/contacts/?lang=en) # Blog Find out information and lots of interesting facts about our world [![](https://blog.molinobongermino.it/hubfs/Still%202025-03-01%20002222_6.10.1.png)](https://blog.molinobongermino.it/en/blog/le-attitudini-dei-grani-alla-panificazione-e-pastificazione) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [sustainability](https://blog.molinobongermino.it/en/blog/tag/sustainability), [soft wheat](https://blog.molinobongermino.it/en/blog/tag/soft-wheat), [Durum wheat](https://blog.molinobongermino.it/en/blog/tag/durum-wheat) ## [The Attitudes of Wheat Varieties in Baking and Pasta-Making](https://blog.molinobongermino.it/en/blog/le-attitudini-dei-grani-alla-panificazione-e-pastificazione) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Mar 27, 2025, 6:14:04 PM [Read more](https://blog.molinobongermino.it/en/blog/le-attitudini-dei-grani-alla-panificazione-e-pastificazione) [![Pane artigianale ](https://blog.molinobongermino.it/hubfs/PANE_3.jpg)](https://blog.molinobongermino.it/en/blog/innovazione-e-tradizione-nella-panificazione-italiana) [sustainability](https://blog.molinobongermino.it/en/blog/tag/sustainability), [semolina](https://blog.molinobongermino.it/en/blog/tag/semolina), [bread](https://blog.molinobongermino.it/en/blog/tag/bread) ## [Innovation Meets Tradition: The Technological Revolution in Italian Bread Making and the Preservation of Authenticity](https://blog.molinobongermino.it/en/blog/innovazione-e-tradizione-nella-panificazione-italiana) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Nov 14, 2024, 4:38:39 PM In the landscape of Italian bread making, where the age-old art has always reigned supreme, we are w... [Read more](https://blog.molinobongermino.it/en/blog/innovazione-e-tradizione-nella-panificazione-italiana) [![](https://blog.molinobongermino.it/hubfs/Post%20IG%20-%20Crosta%20croccante%20-%20Panificatore%20con%20pagnotta.webp)](https://blog.molinobongermino.it/en/blog/5-consigli-per-ottenere-una-crosta-perfetta) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [recipes](https://blog.molinobongermino.it/en/blog/tag/recipes), [bread](https://blog.molinobongermino.it/en/blog/tag/bread), [homemade](https://blog.molinobongermino.it/en/blog/tag/homemade) ## [5 tips from our master baker for achieving a perfect crust](https://blog.molinobongermino.it/en/blog/5-consigli-per-ottenere-una-crosta-perfetta) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Nov 11, 2024, 5:09:10 PM The crust is the calling card of authentic Italian artisanal bread. Crispy, golden, and fragrant, it... [Read more](https://blog.molinobongermino.it/en/blog/5-consigli-per-ottenere-una-crosta-perfetta) [![](https://blog.molinobongermino.it/hubfs/grano%20arso.png)](https://blog.molinobongermino.it/en/blog/grano-arso-di-molino-bongermino-sapore-autentico-della-tradizione-pugliese) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [recipes](https://blog.molinobongermino.it/en/blog/tag/recipes), [sustainability](https://blog.molinobongermino.it/en/blog/tag/sustainability) ## [Burnt Wheat from Molino Bongermino: A Rediscovered Treasure of Puglian Tradition](https://blog.molinobongermino.it/en/blog/grano-arso-di-molino-bongermino-sapore-autentico-della-tradizione-pugliese) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Oct 29, 2024, 10:03:07 AM Burnt Wheat from Molino Bongermino: A Rediscovered Treasure of Puglian Tradition Imagine savoring a ... [Read more](https://blog.molinobongermino.it/en/blog/grano-arso-di-molino-bongermino-sapore-autentico-della-tradizione-pugliese) [![](https://blog.molinobongermino.it/hubfs/Molino-Bongermino-farina-biologica.jpg)](https://blog.molinobongermino.it/en/blog/biologico-ed-ecosostenibile.-cosa-si-intende) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [sustainability](https://blog.molinobongermino.it/en/blog/tag/sustainability), [organic](https://blog.molinobongermino.it/en/blog/tag/organic) ## [Organic and sustainable. What is meant by this?](https://blog.molinobongermino.it/en/blog/biologico-ed-ecosostenibile.-cosa-si-intende) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Apr 13, 2024, 12:51:35 PM Why is it defined as organic flour? To be organic,flour must havecertifications issued by bodies res... [Read more](https://blog.molinobongermino.it/en/blog/biologico-ed-ecosostenibile.-cosa-si-intende) [![](https://blog.molinobongermino.it/hubfs/DSC00163-scaled.jpg)](https://blog.molinobongermino.it/en/blog/la-forza-della-farina-che-cos%C3%A8) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [recipes](https://blog.molinobongermino.it/en/blog/tag/recipes), [strength](https://blog.molinobongermino.it/en/blog/tag/strength) ## [Flour strength - what is it?](https://blog.molinobongermino.it/en/blog/la-forza-della-farina-che-cos%C3%A8) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Apr 13, 2024, 12:26:53 PM Each preparation wants its own flour because each flour has a different strength. To improve in cook... [Read more](https://blog.molinobongermino.it/en/blog/la-forza-della-farina-che-cos%C3%A8) [![Semola vs Semola rimacinata – Qual è la differenza?](https://blog.molinobongermino.it/hubfs/semola-vs-rimacinata.jpg)](https://blog.molinobongermino.it/en/blog/semola-vs-semola-rimacinata-qual-%C3%A8-la-differenza) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [semolina](https://blog.molinobongermino.it/en/blog/tag/semolina) ## [Semolina vs Remilled-Semolina - What is the difference?](https://blog.molinobongermino.it/en/blog/semola-vs-semola-rimacinata-qual-%C3%A8-la-differenza) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Apr 13, 2024, 12:12:06 PM Often our customers, we are asked what is the difference between semolina e remilled semolina. [Read more](https://blog.molinobongermino.it/en/blog/semola-vs-semola-rimacinata-qual-%C3%A8-la-differenza) [![](https://blog.molinobongermino.it/hubfs/Molino-Bongermino-Legumi.webp)](https://blog.molinobongermino.it/en/blog/i-legumi-un-alimento-sostenibile) [legumes](https://blog.molinobongermino.it/en/blog/tag/legumes), [sustainability](https://blog.molinobongermino.it/en/blog/tag/sustainability) ## [Legumes: a sustainable food](https://blog.molinobongermino.it/en/blog/i-legumi-un-alimento-sostenibile) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Apr 12, 2024, 12:57:21 PM On February 10 each year, FAO celebrates World Legumes Day in recognition of the nutritional values ... [Read more](https://blog.molinobongermino.it/en/blog/i-legumi-un-alimento-sostenibile) [![Li.Co.Li. Lievito in coltura](https://blog.molinobongermino.it/hubfs/licoli.jpg)](https://blog.molinobongermino.it/en/blog/li.co.li.-lievito-in-coltura-tutto-quello-che-c%C3%A8-da-sapere) [flour](https://blog.molinobongermino.it/en/blog/tag/flour), [recipes](https://blog.molinobongermino.it/en/blog/tag/recipes), [yeast](https://blog.molinobongermino.it/en/blog/tag/yeast) ## [Li.Co.Li. Cultured yeast - Everything you need to know](https://blog.molinobongermino.it/en/blog/li.co.li.-lievito-in-coltura-tutto-quello-che-c%C3%A8-da-sapere) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Apr 10, 2024, 4:55:11 PM What is it ? Li.co.li. is a highly hydrated sourdough starter, the acronym stands forLIevitoinColtur... [Read more](https://blog.molinobongermino.it/en/blog/li.co.li.-lievito-in-coltura-tutto-quello-che-c%C3%A8-da-sapere) [![](https://blog.molinobongermino.it/hubfs/Imported%20sitepage%20images/Bread-flour-450x265.jpg)](https://blog.molinobongermino.it/en/blog/come-conservare-la-farina-suggerimenti-e-consigli-utili) [flour](https://blog.molinobongermino.it/en/blog/tag/flour) ## [How to store flour: helpful hints and tips](https://blog.molinobongermino.it/en/blog/come-conservare-la-farina-suggerimenti-e-consigli-utili) [pasquale\_en](https://blog.molinobongermino.it/en/blog/author/pasquale_en) Apr 8, 2024, 5:48:20 PM With the arrival of summer heat and warm weather, one of the problems we often face is flour storage... [Read more](https://blog.molinobongermino.it/en/blog/come-conservare-la-farina-suggerimenti-e-consigli-utili) [First](https://blog.molinobongermino.it/en/blog/author/pasquale_en) [Prev](https://blog.molinobongermino.it/en/blog/author/pasquale_en) [1](https://blog.molinobongermino.it/en/blog/author/pasquale_en) [2](https://blog.molinobongermino.it/en/blog/author/pasquale_en/page/2) [3](https://blog.molinobongermino.it/en/blog/author/pasquale_en/page/3) [Next](https://blog.molinobongermino.it/en/blog/author/pasquale_en/page/3) [Last](https://blog.molinobongermino.it/en/blog/author/pasquale_en/page/3) ## Quality is in our nature We love our rich and fertile land and cultivate it according to the rhythm of nature and its phases. We belive that product quality also results from these small but important acts. 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